Kohlrabi is similar in flavor to sweet mild cabbage and the beautiful color combinations make them great garnishes or additions to sandwiches or slaw. Kohlrabi, like almost every microgreen, is great in egg dishes and adds both a crunchy texture and colourful visual appeal to dishes. Add these greens to salads to give them a tasty flair.
Kohlrabi microgreens are high in antioxidants, fiber, Vitamins A,C, and B-complex, calcium, potassium and copper. That's all the immune-building, energy-pumping, bone-strengthening good stuff.
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